Steak Gorgonzola Alfredo with Creamy Parmesan Sauce

This recipe combines tender steak medallions with a rich and creamy Alfredo sauce, infused with Parmesan cheese, tangy Gorgonzola, garlic, and herbs. Served over fettuccine (or your favorite pasta!), it’s a luxurious and flavorful meal perfect for a weeknight dinner or a special occasion.

Ingredients

For the Steak:

1 lb sirloin steak or beef tenderloin, cut into 1-2 inch medallions
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
1/2 teaspoon garlic powder

For the Alfredo Sauce:

2 tablespoons unsalted butter
3 cloves garlic, minced
1 1/2 cups heavy cream
1 cup freshly grated Parmesan cheese
1/2 cup crumbled Gorgonzola cheese
1 teaspoon Italian seasoning
Salt and black pepper, to taste

For the Pasta:

12 oz fettuccine or your favorite pasta
Salt, for boiling water

Garnishes:

Fresh baby spinach leaves (optional)
Extra crumbled Gorgonzola cheese
Freshly chopped parsley