Steak Gorgonzola Alfredo with Creamy Parmesan Sauce

Instructions

1. Prepare the Steak

• Pat the steak medallions dry. Mix salt, pepper, thyme, and garlic powder; rub onto both sides of each steak.
• Heat olive oil in a large skillet over medium-high heat. Sear steak for 3-4 minutes per side, to your desired doneness (medium-rare recommended). Remove and rest, loosely covered with foil.

2. Make the Pasta

• Bring salted water to a boil. Cook fettuccine until al dente. Drain and set aside.

3. Prepare the Alfredo Sauce

• Melt butter in the same skillet over medium heat. Add garlic and sauté 1-2 minutes until fragrant.
• Pour in heavy cream, stirring to combine. Bring to a gentle simmer.
• Stir in Parmesan, Gorgonzola, and Italian seasoning until melted and smooth. Season with salt and pepper.

4. Combine and Finish

• Add pasta to the skillet and toss with the sauce.
• Place rested steak medallions on top to warm slightly.

5. Garnish and Serve

• Garnish with spinach, extra Gorgonzola, and parsley (optional). Serve immediately.

Cooking Notes

• Cook steak to your preferred doneness. For medium-rare, aim for 135°F (57°C) internal temperature. Let rest before slicing.
• Gently simmer the Alfredo sauce; boiling can cause separation.
• Use freshly grated Parmesan for best flavor.

Variations

• Add sautéed mushrooms or roasted red peppers.
• Stir in spinach before adding pasta.
• Substitute Gorgonzola with another blue cheese or omit it.

Frequently Asked Questions (FAQs)

Can I make this ahead of time?

It’s best served fresh, but the steak and sauce can be prepared separately and refrigerated for up to 2 days. Reheat gently with a splash of cream.

How do I store leftovers?

Store in an airtight container in the refrigerator for up to 2 days. Reheat gently, adding cream or milk to thin if needed.

Can I use a different type of pasta?

Yes! Fettuccine works well, but spaghetti, penne, or linguine are also good options.

How can I make this lighter?

Substitute half-and-half for heavy cream and use less cheese. Consider zucchini noodles instead of pasta.

What can I serve with this?

A side salad, garlic bread, or roasted vegetables would pair nicely.

Enjoy this indulgent and flavorful meal!