Jalapeño Honey Butter Bath Corn Recipe
Elevate your classic summer corn on the cob with this spicy, sweet, and creamy jalapeño honey butter bath! This recipe is perfect for barbecues or any occasion where you want a delicious and unforgettable side dish.
Ingredients
- 4 ears of corn, husks removed
- 2 jalapeño peppers, seeded and finely chopped
- 1/2 cup unsalted butter, softened
- 2 tablespoons honey
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh cilantro, chopped (optional)
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