Instructions
Prepare the Honey Butter
- In a bowl, combine softened butter, jalapeños, honey, salt, and pepper.
- Mix until everything is well combined. Stir in cilantro if using.
Grill the Corn
- Preheat your grill to medium-high heat.
- Grill the corn directly on the grates for 10-12 minutes, turning occasionally, until slightly charred and cooked through.
- Remove from grill and let cool slightly.
Coat and Serve
- Generously brush each ear of corn with the jalapeño honey butter mixture, ensuring full coverage.
- Place on a platter, garnish with extra cilantro (optional), and serve immediately!
Keto and Low-Carb Variations
For a keto or low-carb diet, substitute honey with erythritol or stevia, and use low-carb butter or ghee.
Tips & Tricks
- For extra spice, leave jalapeño seeds in or add a pinch of cayenne.
- No grill? Boil corn for 5-7 minutes until tender.
- Make ahead: Prepare the butter mixture in advance and refrigerate. Brush onto corn before grilling.
Frequently Asked Questions
Q: Can I use frozen corn?
A: Yes, thaw before cooking.
Q: Can I use salted butter?
A: Yes, adjust salt accordingly.
Q: How long can I store leftover butter?
A: Up to a week in an airtight container in the refrigerator.