I Added Vinegar to Boiled Milk and Was Surprised!

Introduction

Get ready to be amazed! In this recipe, we’ll be adding ½ cup of vinegar to 3 liters of already boiled milk (heat turned off!). Using a spatula, we’ll stir until the milk is completely curdled. Don’t forget to leave a comment letting us know where you’re watching from – we’ll give you a shoutout in our next video!

Ingredients

• 3 liters of milk
• ½ cup of vinegar
• 1 tablespoon of butter
• ½ teaspoon of salt