Chocolate Peanut Butter Cake Roulade
This Chocolate Peanut Butter Cake Roulade is an impressive yet easy dessert! It combines rich chocolate cake with a creamy peanut butter filling, rolled into a beautiful spiral. Perfect for special occasions or a delightful treat for chocolate and peanut butter lovers.
Ingredients
For the Chocolate Cake
- 3/4 cup all-purpose flour
- 1/3 cup cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 4 large eggs, room temperature
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup melted butter, cooled slightly
- Powdered sugar, for dusting
For the Peanut Butter Filling
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons heavy cream
For the Chocolate Ganache Topping (Optional)
- 1/2 cup heavy cream
- 1 cup semi-sweet chocolate chips
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