Fajita Chicken Casserole: A Flavor Fiesta!
Get ready for a taste explosion! This Fajita Chicken Casserole is a simple, satisfying, and incredibly flavorful dish that’s perfect for a weeknight dinner or a casual get-together. It’s a delicious blend of classic fajita flavors with the ease of a one-pan casserole.
Why You’ll Love This Recipe
- Easy Peasy: Minimal prep and cleanup – more time for enjoying your delicious meal!
- Incredibly Versatile: Customize it to your liking! Add different veggies, cheeses, or spice levels.
- Perfect for Meal Prep: Make a big batch and enjoy leftovers throughout the week!
Ingredients
Here’s what you’ll need to create this culinary masterpiece:
- 2 boneless, skinless chicken breasts, sliced
- 2 bell peppers (assorted colors are fun!), sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 cup cooked rice
- 1 cup shredded cheese (cheddar, Monterey Jack, or your favorite!)
- Optional toppings: sour cream, salsa, avocado
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