Instructions: Let’s Get Cooking!
- Preheat your oven to 375°F (190°C). Lightly grease a casserole dish.
- In a large skillet, heat olive oil over medium heat. Add chicken and cook until browned. Set aside.
- In the same skillet, sauté peppers, onions, and garlic until tender-crisp.
- Return chicken to the skillet. Stir in chili powder, cumin, paprika, salt, and pepper. Cook until heated through.
- Transfer the chicken and vegetable mixture to the casserole dish. Top with rice and cheese.
- Bake for 20-25 minutes, or until cheese is melted and bubbly.
- Let cool slightly before serving. Garnish with your favorite toppings!
Pro Tip:
For extra flavor, marinate the chicken in lime juice, olive oil, and fajita seasoning for 30 minutes before cooking.
Variations
- Vegetarian: Substitute chicken with black beans or tofu.
- Spice it up: Add some jalapeños or a pinch of cayenne pepper.
- Low-Carb: Omit the rice and serve over cauliflower rice or a bed of lettuce.
Serving Suggestions
This casserole is delicious on its own, but here are some ideas to make it even better:
- Serve with warm tortillas or tortilla chips for dipping.
- Pair with a fresh lime-cilantro salad.
- Enjoy with guacamole and salsa for a fiesta-worthy meal.