Baby Lemon Impossible Pies:

Baby Lemon Impossible Pies are a delightful twist on the classic lemon pie, combining the tangy brightness of lemons with a modern, plant-based approach. These mini pies use Impossible Foods’ plant-based ingredients or other vegan alternatives to create a creamy, rich filling that rivals traditional dairy- and egg-based lemon pies. Below is a guide to making these adorable, citrusy treats:

What Are Baby Lemon Impossible Pies?

Baby Lemon Impossible Pies are bite-sized lemon pies made with a plant-based filling and a flaky crust. The “impossible” aspect comes from using innovative plant-based ingredients like Impossible Cream Cheese , vegan butter , or aquafaba (chickpea brine) to replicate the texture and richness of traditional lemon pie fillings. They’re perfect for parties, potlucks, or anytime you want to indulge in a zesty dessert without compromising your dietary preferences.

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