Baby Lemon Impossible Pies:

Why Choose Plant-Based?

1. 1. 1. Sustainability : Plant-based ingredients have a smaller environmental footprint.
      2. Health Benefits : Often lower in cholesterol and saturated fats.
      3. Inclusivity : Vegan-friendly and suitable for those avoiding dairy or eggs.

Recipe: Baby Lemon Impossible Pies

Ingredients

For the Crust:

1. 1. • 1 pre-made vegan pie crust (or make your own using all-purpose flour, vegan butter, and water)
      • OR pre-made mini tart shells (store-bought or homemade)

For the Filling:

1. 1. • 1 cup vegan cream cheese (e.g., Tofutti or Kite Hill), softened
      • 1/2 cup powdered sugar
      • 1/4 cup fresh lemon juice (about 1–2 lemons)
      • 1 teaspoon lemon zest
      • 1/4 cup aquafaba (liquid from a can of chickpeas) or vegan egg replacer
      • Pinch of salt