Moist & Delicious Zucchini Bread

This zucchini bread recipe is wonderfully moist and flavorful, perfect for using up extra zucchini! With a hint of cinnamon and a tender crumb, it’s a delightful snack, breakfast, or dessert. The shredded zucchini keeps it soft and moist, while warm spices add irresistible flavor. Even picky eaters will love it – it’s a sneaky way to get your veggies!

Table of Contents

• Ingredients
• Instructions
• Cooking Notes and Tips
• Variations
• Frequently Asked Questions (FAQs)

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg (optional)
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups grated zucchini (about 1 medium zucchini)
• 1/2 cup chopped walnuts or pecans (optional)
• 1/2 cup raisins or chocolate chips (optional)