Zesty Lemon Butter Fish Fillet

Instructions

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Rinse fish fillets under cold water and pat dry. Season both sides with salt and pepper.
3. In a small saucepan, melt butter over medium heat. Add lemon juice and zest, stirring to combine.
4. Place fillets on the baking sheet. Drizzle with lemon butter sauce, ensuring even coating.
5. Bake for 15-20 minutes, or until cooked through and flakes easily with a fork.
6. Remove from oven, let cool slightly, and garnish with fresh parsley.

Keto & Low-Carb Options

• Substitute butter with ghee or coconut oil.
• Serve over cauliflower rice or zucchini noodles.
• Add chopped avocado or steamed vegetables for extra healthy fats and fiber.

Tips for Success

• Use high-quality, fresh fish for the best flavor.
• Zest lemons *before* juicing for maximum citrus flavor.
• Experiment with herbs and spices to personalize your dish.
• A final squeeze of fresh lemon juice adds extra zing!

Frequently Asked Questions

Can I use frozen fish?

Yes! Thaw completely and pat dry before cooking.

Can I use other types of fish?

Absolutely! Halibut or sole work well.

Can I grill the fish instead?

Yes! Brush with lemon butter sauce and grill over medium heat until cooked through.

Enjoy!

This Zesty Lemon Butter Fish Fillet is a simple yet impressive meal. It’s perfect for a weeknight dinner or a special occasion. Enjoy!