Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Rinse and pat the fish fillets dry. Season with salt and pepper.
- Melt butter in a saucepan over medium heat. Stir in lemon juice and zest.
- Place fish fillets on the baking sheet. Drizzle with lemon butter sauce.
- Bake for 15-20 minutes, or until cooked through and flaky.
- Let cool slightly. Garnish with parsley.
Keto & Low-Carb Options
- Substitute butter with ghee or coconut oil.
- Serve over cauliflower rice or zucchini noodles.
- Add avocado or steamed vegetables for healthy fats and fiber.
Tips for Success
- Use fresh, high-quality fish for the best flavor.
- Zest the lemons *before* juicing for maximum zest.
- Experiment with herbs and spices!
- A final squeeze of lemon juice brightens the dish.
Frequently Asked Questions
Can I use frozen fish?
Yes! Thaw completely and pat dry before cooking.
Can I use a different type of fish?
Absolutely! Other white fish like halibut or sole work well.
Can I grill the fish instead?
Yes! Brush with lemon butter sauce and grill over medium heat until cooked through.
Enjoy!
This Zesty Lemon Butter Fish Fillet is a simple yet elegant meal perfect for any occasion. It’s quick, healthy, and bursting with flavor – give it a try!