Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream Butter and Sugar: In a large bowl, beat softened butter and powdered sugar until light and fluffy (3-4 minutes). This creates a tender texture.
- Add Vanilla: Mix in the vanilla extract.
- Combine Dry Ingredients: Whisk together flour, salt, and cornstarch. Gradually add to the butter mixture, mixing until just combined. Don’t overmix!
- Shape Cookies: Use a piping bag with a star tip to pipe small circles onto the prepared baking sheet, leaving about 1 inch between each. Alternatively, roll small portions of dough into balls and flatten slightly.
- Bake: Bake for 10-12 minutes, or until edges are lightly golden. Don’t overbake!
- Cool and Dust: Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar, if desired.
Cooking Notes and Tips
- Room Temperature Butter: Use softened butter for easy mixing and tender cookies.
- Piping Bag: A star tip creates a classic look. If the dough is too stiff, let it rest.
- Avoid Overmixing: Mix dry ingredients until just combined to prevent tough cookies.
Variations
- Chocolate-Dipped: Dip cooled cookies in melted chocolate.
- Lemon Zest: Add 1 teaspoon of lemon zest for a citrusy twist.
- Almond Flavor: Substitute half the vanilla with almond extract.
Frequently Asked Questions (FAQs)
Can I make the dough ahead of time?
Yes! Wrap tightly and refrigerate for up to 2 days. Bring to room temperature before shaping.
How should I store Wienerstube Cookies?
Store in an airtight container at room temperature for up to a week, or freeze for up to 3 months.
What if I don’t have a piping bag?
Scoop and roll the dough into balls; they’ll still taste great!
Can I use salted butter?
Yes, but reduce the added salt by half.
Enjoy these timeless treats! Their buttery texture and delicate sweetness make them perfect for sharing or enjoying with a warm beverage. Try this recipe and bring a taste of Austria to your kitchen!