Look, I’m not going to oversell this. It’s not going to change your life or solve all your dinner problems. But it’s going to give you a solid, satisfying meal that doesn’t require a culinary degree or a second mortgage.
Your family will eat it without complaining, you won’t feel terrible about what you’re feeding them, and you’ll have something that looks like you actually know what you’re doing in the kitchen.
Sometimes that’s enough.
Loaded Ground Beef and Potatoes Skillet
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Serves: 8 hungry people
What You’ll Need
- 1 pound lean ground beef (I use 93/7, but whatever’s on sale works)
- About 20 small red or gold potatoes, sliced thin
- 4 strips bacon, chopped up
- 1/4 cup Worcestershire sauce
- 2 cups skim milk (trust me on this one)
- 1 cup shredded cheddar cheese
- 1 tablespoon dry mustard powder
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Green onions for the top (if you remember to buy them)
How to Make It
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