White Chocolate Pineapple Pecan Cheesecake

Instructions

Step 1: Prepare the Crust

1. Preheat oven to 350°F (175°C).
2. Combine graham cracker crumbs, pecans, sugar, and melted butter. Mix until crumbly.
3. Press mixture into the bottom of a 9-inch springform pan.
4. Bake for 10 minutes. Cool completely.

Step 2: Make the Cheesecake Filling

1. Beat cream cheese and sugar until smooth.
2. Add vanilla and eggs, one at a time, mixing well.
3. Stir in melted white chocolate.
4. Gently fold in pineapple, sour cream, and pecans.
5. Pour filling over the cooled crust.

Step 3: Bake the Cheesecake

1. Wrap the bottom of the springform pan in foil. Place in a larger roasting pan; add hot water halfway up the sides (water bath).
2. Bake for 50-60 minutes, or until the center is set but slightly jiggly.
3. Turn off oven; let cool for 1 hour with the door ajar.
4. Cool completely, then refrigerate for at least 4 hours or overnight.

Step 4: Add the Topping

1. Spread crushed pineapple over the chilled cheesecake.
2. Sprinkle with pecans.
3. Drizzle with melted white chocolate.

Cooking Notes

• Water Bath: Foiling the pan prevents water leakage. Ensure it’s tightly wrapped.
• White Chocolate: Use high-quality white chocolate (not chips).
• Room Temperature: Use room temperature cream cheese, eggs, and sour cream for a smooth filling.

Variations

Dark Chocolate Pineapple Pecan Cheesecake

• Substitute white chocolate with dark chocolate.

Coconut Pineapple Cheesecake

• Add 1/2 cup shredded coconut to the filling and garnish with toasted coconut.

Gluten-Free Option

• Use gluten-free graham cracker crumbs or crushed gluten-free cookies.

Frequently Asked Questions (FAQs)

Can I Make This Cheesecake Ahead of Time?

Yes! Make it up to 2 days in advance and refrigerate.

Can I Freeze White Chocolate Pineapple Pecan Cheesecake?

Yes, for up to 3 months. Wrap tightly and thaw overnight in the refrigerator.

What’s the Best Way to Prevent Cracks?

Use a water bath and let it cool gradually in the oven.

Can I Use Fresh Pineapple?

Yes, chop finely and drain well.

This White Chocolate Pineapple Pecan Cheesecake is a decadent treat perfect for any occasion. Enjoy!