Instructions
Step 1: Prepare the Pan
- Line an 8×8-inch baking dish with parchment paper, leaving overhang for easy removal.
Step 2: Melt the White Chocolate
- In a medium saucepan over low heat, melt white chocolate chips and sweetened condensed milk, stirring constantly until smooth.
Step 3: Add Vanilla and Pecans
- Remove from heat; stir in vanilla extract and pecans until well combined.
Step 4: Layer the Caramel
- Pour half the fudge mixture into the prepared dish; spread evenly.
- Drizzle half the caramel sauce over the fudge.
- Pour remaining fudge mixture over caramel; spread evenly.
- Drizzle remaining caramel sauce on top; swirl gently with a toothpick for a marbled effect.
Step 5: Set the Fudge
- Let set at room temperature for 2 hours or refrigerate for 1 hour until firm.
Step 6: Slice and Serve
- Lift fudge from pan using parchment paper overhang. Cut into squares with a sharp knife.
- Enjoy!
Cook Notes & Tips
- Caramel Sauce: Use a thick, high-quality caramel sauce for best results.
- Melting Chocolate: Melt white chocolate over low heat, stirring constantly, to prevent burning.
- Storing: Store in an airtight container at room temperature for up to a week, or refrigerate for longer.
Recipe Variations
- Salted Caramel: Sprinkle flaky sea salt on top before setting.
- Dark Chocolate Drizzle: Drizzle with melted dark chocolate.
- Nut Swap: Substitute pecans with walnuts or almonds.
Frequently Asked Questions (FAQs)
Q: Can I use milk chocolate?
A: Yes! Milk or dark chocolate will change the flavor but keep the texture.
Q: How do I prevent sticking?
A: Line the dish with parchment paper, leaving overhang.
Q: Can I freeze it?
A: Yes! Wrap tightly in plastic wrap and foil; freeze for up to 2 months. Thaw in the refrigerator.
This White Chocolate Caramel Pecan Fudge is a rich and decadent treat perfect for any occasion. Easy to make and always a crowd-pleaser! Enjoy!
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