Let’s Get Cooking!
- Heat olive oil in a large pot over medium heat. Add diced onion and minced garlic. Sauté until the onion is translucent and garlic is fragrant.
- Add shredded chicken; stir to combine.
- Pour in chicken broth, white beans, corn, cumin, oregano, and chili powder. Stir well.
- Bring to a boil, then reduce heat to low. Cover and simmer for 30 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh cilantro. Enjoy with tortillas or crusty bread!
Pro Tips for Perfect Chili
- Save time with pre-cooked rotisserie chicken.
- Use homemade or low-sodium broth for extra flavor.
- For a thicker chili, mash some beans.
- Adjust seasonings to your liking!
Spice It Up! Variations & Substitutions
- Add diced green chilies for a little heat.
- Experiment with different beans (cannellini, navy beans).
- Make it vegetarian! Omit chicken and add more veggies (bell peppers, zucchini).
- Dairy-free? Use coconut milk or dairy-free cheese.
Serving Suggestions
- Top with sour cream, shredded cheddar, and a lime squeeze.
- Serve over rice or with warm tortillas.
- Pair with a salad or steamed vegetables.
- Enjoy with cornbread or crusty bread for dipping.
Frequently Asked Questions
- Q: Can I use a slow cooker? A: Yes! Combine all ingredients and cook on low for 6-8 hours or high for 3-4 hours.
- Q: Can I freeze it? A: Yes! Cool completely, then freeze in airtight containers for up to 3 months. Thaw overnight before reheating.
- Q: Can I use dried beans? A: Yes, but soak them according to package directions and adjust cooking time.
Enjoy Your Delicious Chili!
This White Chicken Chili with Corn is a comforting and flavorful dish that’s sure to become a family favorite. Its simple recipe and endless customization options make it perfect for any occasion. Happy cooking!