Instructions
Step 1: Cook the Ground Beef
Brown the ground beef in a large skillet over medium heat, breaking it up as it cooks. Drain excess fat and set aside.
Step 2: Sauté the Onion and Green Chilies
In the same skillet, sauté the onion and green chilies until the onion is translucent and fragrant.
Step 3: Add the Enchilada Sauce and Cream Cheese
Stir in the enchilada sauce and cream cheese until the cream cheese is melted and smooth.
Step 4: Layer the Casserole
In a greased baking dish, layer the Fritos, half the meat mixture, and a layer of shredded cheese. Repeat with remaining ingredients, ending with cheese.
Step 5: Bake the Casserole
Preheat oven to 375°F (190°C). Bake for 20-25 minutes, or until the cheese is melted and bubbly.
Step 6: Add the Toppings
Let cool slightly before adding shredded lettuce, diced tomatoes, salsa, and sour cream. Get creative with extra toppings like guacamole or jalapeños!
Keto and Low-Carb Variations
Making this recipe keto-friendly is easy! Try these substitutions:
- Replace Fritos with low-carb tortilla chips or pork rinds.
- Use sugar-free enchilada sauce.
- Opt for a low-carb salsa or make your own.
- Substitute full-fat Greek yogurt for sour cream.
Tips & Tricks
- Adjust the spice level to your liking.
- Experiment with different cheeses!
- Make it vegetarian with plant-based ground meat or black beans.
- Serve with avocado slices or a side salad.
Conclusion
This Walking Taco Casserole is a guaranteed crowd-pleaser! Enjoy!
FAQs
Q: Can I make this ahead of time?
A: Yes! Prepare it in advance and refrigerate until ready to bake. Cover tightly with foil.
Q: Can I freeze leftovers?
A: Absolutely! Freeze in airtight containers or bags. Thaw and reheat when ready.
Q: Can I use ground turkey?
A: Yes! Ground turkey works great. Adjust cooking time as needed.