Prepare the Vegetables:
Grate Vegetables: Grate the zucchini, carrot, and potatoes. Squeeze out any excess moisture from the grated vegetables using a clean kitchen towel or cheesecloth.
Chop Spring Onion: Finely chop the spring onion.
Mix the Ingredients:
Combine Ingredients: In a large mixing bowl, combine the grated zucchini, carrot, potatoes, and chopped spring onion.
Add Cheese and Eggs: Add the grated cheese, beaten eggs, and semolina to the bowl. Mix well.
Season: Season with salt and black pepper to taste. Mix until all the ingredients are well combined.
Shape the Cutlets:
Form Patties: Take small portions of the mixture and shape them into patties or cutlets.
Fry the Cutlets:
Heat Oil: Heat vegetable oil in a large frying pan over medium heat.
Fry Cutlets: Carefully place the cutlets in the pan and fry them until they are golden brown and crispy on both sides, about 3-4
minutes per side.
Read more
ADVERTISEMENT
