Ultimate Biscuits Gravy Hashbrown Casserole A Hearty Breakfast Delight!

Instructions

1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Cook sausage in a skillet until browned. Add onion and garlic; cook 2 minutes.
3. Sprinkle flour over sausage; stir well. Gradually whisk in milk.
4. Add salt, pepper, thyme, sage, and paprika. Stir until thickened.
5. Remove from heat. Stir in hashbrowns until coated.
6. Cut biscuits into quarters. Spread half in baking dish. Top with half the hashbrown mixture. Repeat layers.
7. Sprinkle with cheddar cheese.
8. Bake 25-30 minutes, until golden brown and bubbly.
9. Let cool slightly before serving.

Pro Tip: For extra crispy biscuits, brush them with melted butter before baking.

Expert Tips

• Use high-quality sausage for best flavor.
• Precook hashbrowns (if desired) before adding to gravy.
• Let the casserole rest a few minutes after baking.
• Add your favorite herbs and spices!

Variations

• Vegetarian: Substitute sausage with vegetarian crumbles or mushrooms.
• Gluten-Free: Use gluten-free flour and biscuits.
• Spicy: Add cayenne pepper or red pepper flakes.
• Cheese Lover’s Delight: Experiment with pepper jack or Gruyere.

Serving Suggestions

• Fresh fruit salad
• Scrambled eggs
• Steamed vegetables
• Coffee or orange juice

FAQs

Q: Can I make this ahead?

A: Yes! Assemble the night before and refrigerate. Add 10 minutes to baking time.

Q: Can I freeze leftovers?

A: Yes, for up to 3 months. Reheat at 375°F (190°C) until warmed through.

Q: Can I use fresh hashbrowns?

A: Yes, grate potatoes and squeeze out excess moisture before adding.

Enjoy!

This Biscuits & Gravy Hashbrown Casserole is a breakfast champion! The combination of textures and flavors is simply irresistible. Enjoy!