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Trisha Yearwoods Cowboy Lasagna

Step 1: Preheat & Prep

  1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.

Step 2: Make the Meat Sauce

  1. Brown ground beef, sausage, and onion in a large skillet over medium heat (8-10 minutes). Drain excess fat.
  2. Add garlic; cook 1-2 minutes until fragrant.
  3. Stir in tomato sauce, diced tomatoes, tomato paste, sugar, oregano, basil, salt, and pepper. Simmer 15-20 minutes, stirring occasionally.

Step 3: Cook the Noodles

  1. Cook lasagna noodles according to package directions. Drain and set aside.

Step 4: Prepare the Cheese Mixture

  1. Combine ricotta, 1 cup mozzarella, Parmesan, and eggs in a bowl. Mix well.

Step 5: Assemble the Lasagna

  1. Spread a thin layer of meat sauce in the baking dish.
  2. Layer 4 noodles, overlapping slightly.
  3. Spread 1/3 ricotta mixture, 1/3 meat sauce, and 1/3 cheddar cheese.
  4. Repeat layers twice, ending with meat sauce.
  5. Top with remaining mozzarella.

Step 6: Bake & Enjoy!

  1. Cover with foil; bake 25 minutes.
  2. Remove foil; bake 15-20 minutes more, until bubbly and cheese is melted.
  3. Cool 10-15 minutes before slicing and serving.

Cooking Notes

  • Meat Options: All ground beef works well, but beef and sausage add extra flavor.
  • Cheese: Whole milk ricotta makes it creamier. Cottage cheese is a possible substitute.
  • Noodles: No-boil noodles save time; ensure enough sauce for moisture.

Variations

Spicy Cowboy Lasagna

  • Add 1/2 teaspoon red pepper flakes or use hot Italian sausage.

Vegetarian Cowboy Lasagna

  • Substitute meat with bell peppers, zucchini, mushrooms, and spinach.

Extra Cheesy Cowboy Lasagna

  • Add 1 cup mozzarella and 1/2 cup provolone.

Frequently Asked Questions (FAQs)

Can I Make This Ahead?

Yes! Assemble up to a day ahead, refrigerate, and add 10-15 minutes to baking time.

How to Store Leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F or in the microwave.

Can I Freeze It?

Yes! Freeze the assembled (unbaked) lasagna for up to 3 months. Wrap tightly in plastic wrap and foil.

Trisha Yearwood’s Cowboy Lasagna is a hearty, comforting dish perfect for any occasion. Enjoy every cheesy, delicious bite!

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