Instructions
Step 1: Make the Crust
Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish. In a bowl, combine flour, brown sugar, and softened butter. Mix until crumbly. Press this mixture evenly into the prepared baking dish.
Step 2: Make the Filling
In a saucepan, combine butterscotch chips, sweetened condensed milk, butter, vanilla, and salt. Cook over medium heat, stirring constantly, until smooth.
Remove from heat and let cool slightly.
Step 3: Bake & Cool
Pour the butterscotch filling over the crust. Spread evenly. Bake for 20-25 minutes, or until golden brown and set. Let cool completely before cutting.
Keto & Low-Carb Variations
Love these bars but following a keto or low-carb diet? Here’s how to adapt the recipe:
- Use almond flour or coconut flour instead of all-purpose flour.
- Substitute brown sugar with erythritol or stevia.
- Use sugar-free butterscotch chips or make your own keto-friendly version.
- Stick with unsalted butter.
Tips for Success
- Soften, don’t melt, the butter for the crust for a perfect crumbly texture.
- Use the back of a spoon to create an even crust layer.
- Add a teaspoon of butterscotch extract to the filling for extra flavor (optional).
- Let the bars cool completely before cutting to prevent crumbling.
Frequently Asked Questions
Can I use salted butter?
Unsalted butter is recommended for better control over saltiness.
How should I store the bars?
Store in an airtight container at room temperature for 3-4 days, or in the refrigerator.
Can I freeze them?
Yes! Freeze for up to 2-3 months. Wrap tightly and store in a freezer-safe container.
Can I add nuts or other toppings?
Absolutely! Chopped nuts (pecans, walnuts) are delicious in the crust or as a topping.
Can I use different chips?
Experiment! Chocolate or white chocolate chips would be tasty alternatives.
Enjoy these delicious and easy-to-make butterscotch bars! They’re sure to be a hit.
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