Instructions
1. Preheat & Prepare:
Preheat oven to 350°F (175°C). Line an 8×8-inch or 9×9-inch baking dish with parchment paper, leaving overhang for easy removal.
2. Make the Crust:
Combine flour, softened butter, and sugar in a bowl. Use a fork or pastry cutter to create coarse crumbs. Press into the prepared dish and bake for 10-12 minutes, or until lightly golden. Cool slightly.
3. Make the Filling:
Whisk together brown sugar, corn syrup, eggs, vanilla, and salt. Stir in pecans and toffee bits.
4. Assemble & Bake:
Pour filling over the crust, spreading evenly. Bake for 25-30 minutes, or until set and golden. A toothpick inserted in the center should come out mostly clean.
5. Cool & Cut:
Cool completely in the dish. Use parchment paper to lift out and cut into squares.
6. Add Toppings (Optional):
Drizzle with melted chocolate or dust with powdered sugar.
7. Enjoy!
Serve and savor these delicious bars!
Cooking Notes
- Corn Syrup: Light corn syrup provides chewiness. Maple syrup or honey can be substituted, but texture may vary.
- Pecan Substitute: Walnuts or almonds can be used, but pecans offer the most traditional flavor.
- Toffee Bits: These add a delightful crunch.
Variations
- Chocolate Chip: Add 1/2 cup mini chocolate chips to the filling.
- Coconut: Add 1/2 cup shredded sweetened coconut to the filling.
- Salted Caramel: Drizzle with salted caramel sauce and sprinkle with sea salt.
Frequently Asked Questions (FAQs)
Can I make these ahead? Yes! Store in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Can I freeze them? Yes! Wrap individually and freeze for up to 3 months. Thaw at room temperature.
Can I double the recipe? Yes, use a 9×13-inch dish and adjust baking time as needed.
Corn syrup substitute? Maple syrup or honey can be used, but the texture might differ.
Can I add chocolate? Absolutely! Add chocolate chips to the filling or drizzle melted chocolate on top.
These Toffee Pecan Dream Bars are the perfect blend of crunchy, sweet, and buttery goodness. Enjoy!
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