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Variations & Tips
For a cheesy twist, mix in 1/2 cup of shredded cheddar cheese into the meat mixture before baking. If you have picky eaters, you can finely grate some carrots or zucchini and mix them into the meatloaf for added nutrition without altering the flavor too much. For a gluten-free option, use gluten-free breadcrumbs. You can also add a barbecue flavor by replacing the ketchup with your favorite barbecue sauce in the meat mixture.
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