This is a staple in our house! It never disappoints!

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### 👩‍🍳 Instructions:

1. **Preheat oven** to 375°F (190°C). Lightly grease a 9×13-inch baking dish.

2. **Cook the pasta** until al dente. Drain and set aside.

3. **Mix the base:** In a large bowl, combine cooked pasta, sauce, sour cream (or ricotta), meat (if using), garlic powder, and 1 cup mozzarella. Season with salt and pepper.

4. **Assemble:** Pour the mixture into the baking dish. Top with remaining mozzarella and Parmesan.

5. **Bake uncovered** for 25–30 minutes, or until the cheese is melted and bubbling.

6. **Cool slightly** before serving. Garnish with herbs if desired.

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### 🥗 Serving Suggestions

* Serve with a side salad and garlic bread for a full meal.
* Make it ahead and reheat for easy weeknight dinners.
* Freeze leftovers for quick lunches (they reheat like a dream!).

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### 💬 Final Thoughts

This dish has been our *go-to* for years, and it’s earned its place at the center of our family table. Whether you’re feeding a crowd or just craving something that hits all the right notes, this recipe always delivers.

**👉 Full recipe in the first comment—make it once, and it might just become *your* house staple too.**

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Let me know the exact dish you have in mind (soup, dessert, chicken bake, etc.) and I’ll tailor the article perfectly to it!