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Variations & Tips
For a spicier version, add a pinch of cayenne pepper or some chopped jalapeños to the dough. You can also experiment with different cheeses like Gruyère or pepper jack for a unique flavor profile. If you prefer a sweeter biscuit, reduce the salt and add a bit more sugar, then skip the herbs and garlic. For a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend. Remember, the key to flaky biscuits is to handle the dough as little as possible, so mix until just combined.
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