The softest cake in the world! It melts in your mouth. Incredibly delicious.

Ingredients You’ll Need

For the Cake:

• 2 ½ cups all-purpose flour, sifted
• 2 cups granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup buttermilk (or substitute)
• ½ cup unsalted butter, melted
• 2 large eggs
• 2 teaspoons vanilla extract