Ingredients (Serves 4–6)
. 2 lbs (about 1 kg) Yukon Gold or Russet potatoes, peeled and cut into chunks
. 6 tablespoons (85 g) unsalted butter
. 1 tablespoon salt (for boiling water)
. Salt and freshly ground black pepper to taste
. Optional: garlic cloves, fresh herbs, or olive oil for extra flavor
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