Texas Roadhouse Cinnamon Honey Butter

In a mixing bowl, combine the softened butter, powdered sugar, honey, and cinnamon.
Beat with an electric mixer (or a whisk for a great arm workout!) until smooth and fluffy.
Transfer the mixture to a serving dish or container.
For a fancy touch, pipe the butter into swirls using a piping bag with a star tip.
Serve immediately with your favorite warm bread or baked goods!

Adapting this recipe for a keto or low-carb diet is easy! Simply:

Substitute powdered sugar with a keto-friendly sweetener like erythritol or stevia (adjust amount to taste).
Use a sugar-free honey alternative (monk fruit or stevia-based).
Opt for grass-fed butter or ghee for fewer milk solids and carbs.
Adjust cinnamon to your preference.

Soften your butter completely for a smoother, creamier result.
Add more cinnamon for a bolder flavor.
Experiment with different honey varieties for unique flavor profiles.
Store leftovers in an airtight container in the refrigerator for up to two weeks.

Q: Can I use salted butter? A: Unsalted is best for controlling saltiness, but you can use salted, just reduce or eliminate added salt elsewhere.
Q: Can I use maple syrup? A: Yes, but it will alter the flavor significantly.
Q: Can I make it ahead? A: Yes! Refrigerate and bring to room temperature before serving.
Q: Can I freeze it? A: Yes, for up to three months. Thaw in the refrigerator.
Q: Can I use margarine? A: While possible, butter will give you the best flavor and texture.

Enjoy your homemade Texas Roadhouse Cinnamon Honey Butter! Let us know in the comments how it turned out!