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Variations & Tips
For a vegetarian version, replace the sausage with sautéed mushrooms or spinach. You can also experiment with different cheeses, such as adding goat cheese for a tangy twist. If you prefer a spicier dish, use hot Italian sausage or add a pinch of red pepper flakes to the filling. For a creamier sauce, mix some heavy cream into the marinara sauce before pouring it over the shells.
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