Opt for large, firm tomatoes (like beefsteak or heirlooms) that hold their shape when baked.
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Ideal size: 3-4 inches in diameter
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Prep tip: Scoop out the insides, leaving about ¼-inch thick walls so they don’t collapse.
Protein Variations
Not a beef fan? Try:
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Ground turkey or chicken (leaner but just as tasty)
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Crumbled chorizo (for a smoky kick)
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Black beans or lentils (for a vegetarian option)
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Shredded pork or steak (great for leftovers!)
Taco-Stuffed Tomatoes Recipe
Ingredients
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1 lb ground beef (or substitute)
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4 large tomatoes
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1 packet taco seasoning
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4 cups fresh spinach (or sub kale)
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½ cup corn (fresh, canned, or roasted)
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½ cup shredded cheddar cheese
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Fresh parsley or cilantro (for garnish)
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Optional: Diced onions, garlic, black beans
Instructions:
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