Instructions
Step 1: Prepare the Baking Sheet
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Arrange the Ritz crackers in a single layer. Sprinkle peanuts evenly over the crackers.
Step 2: Make the Caramel Sauce
- In a medium saucepan over medium heat, combine butter, brown sugar, and corn syrup.
- Stir constantly until boiling. Boil for 2-3 minutes, without stirring, until golden.
- Remove from heat; stir in baking soda and vanilla extract (it will bubble!).
Step 3: Pour the Caramel
- Pour caramel evenly over crackers and peanuts. Spread with a spatula if needed for even coverage.
Step 4: Bake
- Bake for 8-10 minutes, or until bubbly and crackers are lightly golden.
- Cool completely on the baking sheet. Caramel will harden as it cools.
Step 5: Break and Serve
- Once cooled, break into pieces. Enjoy!
Cook Notes & Tips
- Baking Soda: Creates a lighter caramel texture. Stir well after removing from heat.
- Spread Quickly: Caramel thickens as it cools, so work quickly!
- Storage: Store in an airtight container at room temperature for up to a week. Makes a great gift!
Recipe Variations
- Chocolate Drizzle: Drizzle melted chocolate over cooled treats.
- Marshmallow Twist: Add mini marshmallows before pouring caramel.
- Nut Swap: Use pecans or almonds instead of peanuts.
Frequently Asked Questions (FAQs)
Q: Can I use salted peanuts?
A: Yes, but remember the crackers are already salty.
Q: How do I prevent sticking?
A: Use parchment paper or a silicone mat.
Q: Can I make these ahead?
A: Yes! Make them up to a week in advance.
These Sweet Caramel Peanut Ritz Cracker Treats are a guaranteed crowd-pleaser! Easy, flavorful, and irresistibly delicious—enjoy!
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