Homemade Sushi Rolls: A Fun & Delicious Recipe

Making sushi at home is easier than you think! This recipe guides you through creating beautiful, delicious sushi rolls, perfect for a light meal or a fun get-together. Customize your rolls with your favorite fillings – from fresh tuna and avocado to cucumber and cream cheese – the possibilities are endless!

Table of Contents

1. Ingredients
2. Instructions
3. Cook Notes & Tips
4. Recipe Variations
5. Frequently Asked Questions (FAQs)
6. Conclusion

Ingredients

For the Sushi Rice

• 2 cups sushi rice
• 2 1/2 cups water
• 1/4 cup rice vinegar
• 2 tablespoons granulated sugar
• 1 teaspoon salt

For the Rolls

• 6 sheets nori (seaweed)
• 1/2 pound sushi-grade fish (such as tuna, salmon, or shrimp), sliced into thin strips
• 1 cucumber, julienned
• 1 avocado, sliced
• 1/4 cup cream cheese (optional)
• Soy sauce, for serving
• Pickled ginger, for serving
• Wasabi, for serving