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9. Garnish with fresh parsley before serving.
Variations & Tips
This recipe is quite versatile. For a lighter version, you can use ground turkey instead of beef, and Greek yogurt in place of sour cream. To make it gluten-free, opt for a gluten-free flour blend instead of all-purpose flour and use gluten-free noodles. If you’re a fan of a little spice, add a dash of paprika or cayenne pepper to the beef mixture.
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