Stuffing Dumpling Soup

Let’s Get Cooking!

Step 1: Making the Dumplings

1. In a large bowl, combine stuffing, flour, egg, Parmesan, and parsley. Mix until a dough forms.
2. Shape the mixture into 1-inch dumplings. Set aside.

Step 2: Sautéing the Vegetables

1. Heat olive oil in a large pot over medium heat.
2. Add onion, carrots, and celery. Sauté for 6-8 minutes until softened.
3. Add garlic, thyme, sage, and rosemary. Cook 1-2 minutes until fragrant.

Step 3: Simmering the Soup

1. Pour in broth and add the bay leaf. Bring to a boil, then simmer.
2. Simmer for 10-15 minutes.

Step 4: Adding the Dumplings

1. Gently add dumplings to the simmering soup.
2. Cover and cook for 10 minutes, or until tender.
3. Stir in spinach or kale (if using) during the last 2-3 minutes.

Step 5: Serving Time!

1. Remove the bay leaf.
2. Ladle into bowls and garnish with parsley (optional). Serve hot!

Tips & Tricks

• Dry Stuffing? Add a tablespoon or two of broth to moisten.
• Broth: Use low-sodium broth for better salt control.
• Dumplings: Be gentle when adding them to the soup.

Variations

Turkey Stuffing Dumpling Soup:

• Add 2 cups shredded leftover turkey for extra protein.

Herb & Lemon Dumpling Soup:

• Add 1 tablespoon lemon zest to the dumplings and 1 tablespoon lemon juice to the broth.

Creamy Stuffing Dumpling Soup:

• Stir in 1/2 cup heavy cream or half-and-half after the dumplings are cooked.

Frequently Asked Questions

Can I make this ahead?

Yes! Prepare the soup base up to 2 days in advance. Reheat and add fresh dumplings before serving.

How to store leftovers?

Store in an airtight container for up to 3 days. Dumplings may soften.

Can I freeze it?

Freeze the soup base only. Add fresh dumplings after reheating.

Enjoy this delicious and comforting Stuffing Dumpling Soup! Happy cooking!