Instructions
1. Prepare the Stuffing Mixture
Preheat oven to 375°F (190°C). Melt butter in a large skillet over medium heat. Add onion, celery, and garlic; sauté 5-7 minutes until softened. Add ground turkey, breaking it up, until browned and cooked through. Season with salt, pepper, sage, and thyme. Stir in broth, simmer 2-3 minutes, then remove from heat.
2. Make the Stuffing Balls
In a large bowl, combine bread and turkey mixture. Add the beaten egg and mix well. Add more broth if needed to moisten. Shape mixture into 1 ½-inch balls. Place on a parchment-lined baking sheet.
3. Bake the Stuffing Balls
Bake for 20-25 minutes, or until golden brown and crispy, flipping halfway through.
4. Serve and Enjoy!
Let cool slightly, garnish with parsley (optional), and serve with gravy or cranberry sauce.
Cooking Notes
- Bread Options: Toast fresh bread if you don’t have day-old bread. Use your favorite bread type.
- Turkey Variations: Works great with ground or shredded leftover turkey.
- Moisture: Add more broth if the mixture is too dry. Don’t over-wet!
- Flavor Variations: Add rosemary, marjoram, or red pepper flakes for extra flavor.
Variations
- Stuffing Balls with Bacon: Add crumbled cooked bacon.
- Cheesy Stuffing Balls: Add shredded cheddar, mozzarella, or Parmesan cheese.
- Vegetarian Stuffing Balls: Use a plant-based meat substitute or omit the turkey, using vegetable broth.
- Spicy Stuffing Balls: Add chopped jalapeño or hot sauce.
Keto and Low-Carb Versions
For a keto or low-carb version:
- Low-Carb Bread: Use almond flour bread or crushed pork rinds.
- Use Ground Chicken or Beef: Substitute ground chicken or beef for the turkey.
- Gluten-Free: Use gluten-free bread or breadcrumbs.
Frequently Asked Questions (FAQs)
Can I make these ahead?
Yes! Prepare the balls and refrigerate until ready to bake.
Can I freeze them?
Yes, bake, cool, and freeze for up to 3 months. Reheat at 350°F (175°C) for 10-15 minutes.
Can I use leftover stuffing?
Absolutely! Mix with turkey/chicken and an egg, then form balls and bake.
What can I serve them with?
Mashed potatoes, roasted vegetables, salads, or with roasted turkey and gravy.
Can I make them in advance for a party?
Yes! Make ahead, bake, and reheat before serving. Keep warm in a slow cooker.
These Stuffing Balls with Turkey are a delicious and easy twist on a classic – guaranteed to be a hit! Enjoy!
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