Instructions
Step 1: Prep the Bread
Preheat your oven to 350°F (175°C). Cut off the top of the bread loaf and scoop out some of the inside, creating a hollow space for the filling.
Step 2: Make the Filling
In a bowl, combine the cheese, chicken, olives, tomatoes, basil, mayonnaise, olive oil, salt, and pepper. Mix well.
Step 3: Stuff the Bread
Fill the hollowed bread with the mixture, pressing gently to pack it in. Replace the bread top.
Step 4: Bake!
Wrap the stuffed bread in aluminum foil and bake on a baking sheet for 15-20 minutes, or until the cheese is melted and bubbly.
Keto and Low-Carb Variations
For a keto or low-carb version, use low-carb bread (or make your own!), substitute mayonnaise with Greek yogurt, and choose a keto-friendly cheese. Add spinach or other low-carb veggies for extra nutrition.
Tips & Tricks
- Experiment with different cheeses!
- Add spices like garlic powder or paprika for extra flavor.
- Serve with marinara sauce or your favorite dip.
- Customize the filling to your liking!
Conclusion
Enjoy this quick and easy stuffed bread recipe! It’s perfect for a casual lunch or a fun appetizer. Get creative with the filling and enjoy!
FAQs
Can I use a different type of bread?
Absolutely! Use any fresh bread you like.
Can I make the filling ahead of time?
Yes! Prepare the filling and refrigerate until ready to use.
Can I freeze the stuffed bread?
Freezing isn’t recommended, as the texture might change. Best enjoyed fresh!