STRAWBERRY DOLE WHIP

Combine frozen strawberries, pineapple juice, powdered sugar, coconut milk, and lemon juice in a blender.
Blend on high speed until completely smooth and creamy. Add a little more pineapple juice or coconut milk if needed to reach your desired consistency.
Transfer the mixture to a piping bag (or a ziplock bag with a corner snipped off).
Pipe into serving bowls or glasses, creating a pretty swirl.
Serve immediately for a soft-serve texture, or freeze for a couple of hours for a firmer consistency.
Garnish with fresh strawberries or a sprinkle of powdered sugar before serving.

Sweetener Swap: Use a keto-friendly sweetener like stevia or erythritol instead of powdered sugar. Adjust to taste.
Juice Reduction: Replace pineapple juice with unsweetened almond milk or coconut milk to lower sugar content.
Berrylicious or Creamy: Try frozen mixed berries or even avocado for a unique, creamy twist. Adjust sweetness as needed.

Use ripe, sweet strawberries for the best flavor. Frozen works great too!
Adjust sweetness to your liking. Add more sugar or sweetener as needed.
Get creative with toppings! Chocolate shavings, nuts, or fresh mint leaves add a special touch.
No blender? A food processor or even a hand mixer can work, just make sure it’s super smooth!

Q: Can I use fresh strawberries? A: Yes! Freeze them for a few hours first.
Q: Other fruits? A: Absolutely! Mangoes, pineapples, peaches – experiment and have fun!
Q: Make ahead? A: Yes, freeze it and thaw slightly before serving.
Q: Regular milk instead of coconut? A: Sure, but the taste might change slightly.
Q: Lactose-free? A: Use a dairy-free milk like almond or soy milk.

Enjoy your delicious and refreshing Strawberry Dole Whip! Let us know how yours turns out!