Steak mushroom sauce recipe

Let’s Make Some Magic!

Step-by-Step Instructions:

1. Season steaks generously with salt and pepper. Heat olive oil in a large skillet over medium-high heat.
2. Sear steaks for 4-5 minutes per side for medium-rare (adjust time for desired doneness).
3. Remove steaks, tent with foil, and let rest. This keeps them juicy!
4. Melt butter in the same skillet. Add onion and cook until translucent and caramelized (about 5 minutes).
5. Add mushrooms and cook until they release their moisture and brown (8-10 minutes).
6. Stir in garlic and cook for 1 minute until fragrant.
7. Pour in beef broth, bring to a simmer, and cook for 5 minutes.
8. Reduce heat to low, stir in heavy cream, and simmer until slightly thickened (another 5 minutes).
9. Season with salt and pepper to taste.
10. Return steaks to the skillet, cook for 2-3 minutes to meld flavors.
11. Serve steaks topped with the delicious mushroom sauce. Enjoy with your favorite sides!

Keto & Low-Carb Options

Adapting this recipe for keto or low-carb diets is easy!

• Use almond or coconut flour instead of regular flour to thicken the sauce.
• Substitute heavy cream with coconut cream or full-fat coconut milk.
• Serve with cauliflower mash instead of mashed potatoes.

Pro Tips for Perfection

• Resting the steaks is crucial for juicy results!
• A splash of red wine adds depth of flavor to the sauce.
• Experiment with different mushrooms – cremini, shiitake, or portobello all work well.
• Don’t overcrowd the pan when cooking mushrooms; cook in batches if needed.

Bon Appétit!

This steak and mushroom sauce recipe is a culinary masterpiece! The combination of flavors and textures is truly divine. Enjoy this delicious meal, whether it’s a special occasion or a simple weeknight dinner.