Spicy Lemon Fish Soup: A Delightful and Healthy Recipe
Introduction
Craving a flavorful and healthy meal? This spicy lemon fish soup is bursting with taste and incredibly easy to make! It’s light, filling, and packed with nutritious ingredients – a surefire new kitchen staple.
Ingredients
For the Soup:
- 1 lb white fish fillets (cod, halibut, or tilapia work great)
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon chili flakes (adjust to your spice preference!)
- 4 cups fish or vegetable broth
- 1 cup water
- 1 can diced tomatoes
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- Juice of 2 lemons
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish
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