Add drained linguine to the Parmesan sauce, tossing to coat well. If the sauce is too thick, add reserved pasta water a little at a time until the desired consistency is reached.
Step 7: Serve
Slice or serve whole Cajun chicken breasts over the creamy linguine. Drizzle with pan sauce from step 4. Garnish with fresh parsley and basil, and sprinkle extra Parmesan on top if desired.
Servings: 4
Prep Time: 15 minutes
Cook Time: 25 minutes
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