Instructions
Step 1: Preheat & Prep
Preheat your oven to 400°F (200°C). This ensures perfectly golden, evenly baked poppers.
Step 2: Make the Batter
In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt. In a separate bowl, whisk the buttermilk, melted butter, honey, and eggs. Gently pour the wet ingredients into the dry and stir until just combined – don’t overmix!
Step 3: Fill the Tin
Grease a mini muffin tin with butter or cooking spray. Fill each cup about ¾ full with batter.
Step 4: Bake & Enjoy!
Bake for 12-15 minutes, or until golden brown and a toothpick inserted into the center comes out clean. Let cool slightly in the tin before transferring to a wire rack to cool completely. Serve warm and enjoy!
Keto & Low-Carb Variations
Love these but watching your carbs? Try these swaps:
- Replace cornmeal and flour with an equal amount of almond and coconut flour.
- Use a low-carb sweetener.
- Substitute full-fat Greek yogurt for buttermilk.
- Adjust baking time as needed.
Tips for Perfect Poppers
- Add diced jalapeños or shredded cheese for extra flavor!
- Let your melted butter cool slightly before adding it to prevent scrambled eggs.
- No buttermilk? Mix 1 tablespoon of lemon juice or vinegar with 1 cup of milk and let it sit for 5 minutes.
- Serve with a dollop of honey butter, or alongside chili or BBQ.
Frequently Asked Questions
Q: Can I make these ahead of time?
A: Absolutely! Bake them ahead and store in an airtight container in the fridge. Reheat in the oven or microwave when ready.
Q: Can I freeze them?
A: Yes! Freeze in a freezer-safe container for up to 3 months. Thaw overnight in the fridge and reheat.
Q: Can I use a regular muffin tin?
A: Yes, but you may need to adjust baking time.
Conclusion
These Southern-style honey butter cornbread poppers are a guaranteed crowd-pleaser! The sweet and buttery flavor is irresistible. Give them a try – you won’t be disappointed!