Southern Cherry Cobbler Bars Recipe

Instructions

Step 1: Preheat & Prepare

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13-inch baking dish or line it with parchment paper for easy removal.

Step 2: Make the Crust

1. In a large bowl, combine flour, sugar, salt, and baking powder.
2. Cut in the cold butter using a pastry cutter or your fingers until it resembles coarse crumbs.
3. Add the egg and vanilla; mix until the dough comes together.
4. Press two-thirds of the dough into the prepared pan.

Step 3: Prepare the Cherry Filling

1. In a medium bowl, combine cherry pie filling, lemon juice, and almond extract (if using).
2. Spread evenly over the crust.

Step 4: Add the Topping

1. Crumble the remaining dough over the filling, leaving gaps for cherries to show.

Step 5: Bake & Cool

1. Bake for 35-40 minutes, or until golden brown and bubbly.
2. Let cool completely in the pan before slicing.

Step 6: Serve & Enjoy!

1. Slice into bars and serve.

Cooking Tips & Notes

• Use cold butter for a crumbly crust.
• Add extra lemon juice for a tarter filling.
• Cool completely before slicing to maintain shape.

Variations

• Use mixed berry pie filling for a delightful twist.
• Add chopped pecans or walnuts for extra crunch.
• Use gluten-free flour for a gluten-free option.
• Substitute with peach pie filling for a summery treat.

Frequently Asked Questions (FAQs)

Can I use fresh cherries?

Yes! Cook them with sugar and cornstarch until thickened.

How do I store them?

Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Can I freeze them?

Yes! Wrap tightly and freeze for up to 3 months. Thaw in the refrigerator.

Can I make them ahead?

Absolutely! Make them a day ahead and store at room temperature or in the refrigerator.

Serving Suggestions

• Top with whipped cream.
• Serve with vanilla ice cream.
• Dust with powdered sugar.

These Southern Cherry Cobbler Bars are a delicious and easy dessert perfect for any occasion! The buttery crust, sweet cherry filling, and crumbly topping will impress family and friends. Enjoy!