Instructions
Step 1: Prepare the Dough
- Cream together softened butter and cream cheese until smooth (2-3 minutes).
- Beat in the sugar until light and fluffy.
- Mix in the egg and vanilla extract.
- Whisk together flour, baking powder, and salt. Gradually add to the wet ingredients, mixing until just combined. Don’t overmix!
- Gently fold in the crushed Oreos.
Step 2: Chill the Dough
- Cover the dough and refrigerate for at least 30 minutes.
Step 3: Preheat Oven
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
Step 4: Shape the Cookies
- Scoop tablespoon-sized portions of dough and roll into balls. Place on prepared baking sheets, 2 inches apart.
- Gently flatten each ball.
Step 5: Bake
- Bake for 10-12 minutes, or until edges are set and tops are slightly puffed. They may look slightly underdone; they’ll finish cooking as they cool.
- Cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Cook Notes & Tips
- Room Temperature Ingredients: Use softened butter and cream cheese for a smooth dough.
- Chilling the Dough: Chilling prevents spreading and enhances flavor.
- Crushing the Oreos: Use a zip-top bag and rolling pin for a mix of crumb sizes.
Recipe Variations
- Double Stuffed Oreos: For extra creaminess.
- Chocolate Drizzle: Drizzle with melted white or dark chocolate.
- Add Chocolate Chips: Mix in 1/2 cup mini chocolate chips.
- Mint Oreo Cookies: Use Mint Oreos for a refreshing twist.
Frequently Asked Questions (FAQs)
Q: How do I store these cookies?
A: Store in an airtight container at room temperature for up to 5 days, or refrigerate for a firmer texture.
Q: Can I freeze the cookie dough?
A: Yes! Freeze dough balls, then bake from frozen, adding 1-2 minutes to the baking time.
Q: Can I use reduced-fat cream cheese?
A: You can, but full-fat cream cheese provides the best flavor and texture.
Enjoy these delightful cookies! They’re a perfect combination of creamy and crunchy, sure to be a new favorite!
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