Let’s Make Fritters!
Step 1: Prepare the Batter
In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon. In a separate bowl, whisk together the milk, eggs, and melted butter. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Don’t overmix!
Step 2: Add the Apples
Gently fold in the diced apples. Ensure they’re evenly distributed.
Step 3: Fry the Fritters
Heat vegetable oil in a deep pan over medium heat. Drop spoonfuls of batter into the hot oil, avoiding overcrowding. Fry for 2-3 minutes per side, until golden brown. Remove with a slotted spoon and drain on paper towels.
Step 4: Make the Vanilla Glaze
In a small bowl, whisk together the powdered sugar, vanilla extract, and milk until smooth. Adjust milk for desired consistency.
Step 5: Glaze and Enjoy!
Once the fritters cool slightly, drizzle with the vanilla glaze. Let the glaze set before serving. Enjoy warm!
Keto/Low-Carb Adaptations
To make these fritters keto or low-carb friendly:
- Substitute almond flour or coconut flour for all-purpose flour.
- Use a low-carb sweetener instead of granulated sugar.
- Use unsweetened almond or coconut milk.
- Fry in coconut oil.
Tips for Perfect Fritters
- Use tart apples like Granny Smith or Honeycrisp.
- Maintain consistent oil temperature while frying.
- Don’t skip draining the fritters!
- Serve warm for the best flavor and texture.
Enjoy!
These soft cinnamon apple fritters with vanilla glaze are a delightful treat for any occasion. Happy baking!