Instructions
Step 1: Prepare the Pudding
- In a medium bowl, whisk together pudding mix and milk until smooth and thickened (about 2-3 minutes).
- Gently fold in the whipped topping until well combined.
Step 2: Combine Ingredients
- In a large bowl, combine chopped apples and Snickers.
- Pour the pudding mixture over the apples and Snickers, folding gently to coat.
Step 3: Chill & Serve
- Cover and refrigerate for at least 1 hour to allow flavors to blend.
- Drizzle with caramel sauce before serving.
- Enjoy chilled!
Cook Notes & Tips
- Apple Choice: Granny Smith apples are ideal for their tartness, but Honeycrisp or Fuji work well for a sweeter salad.
- Chilling: Chilling enhances the flavors and texture.
- Serving Suggestion: Best served the day it’s made.
Recipe Variations
- Peanut Butter: Add ¼ cup creamy peanut butter to the pudding mixture.
- Marshmallows: Fold in 1 cup mini marshmallows.
- Chocolate Drizzle: Add a chocolate drizzle along with the caramel.
Frequently Asked Questions (FAQs)
Q: How do I prevent apple browning?
A: Toss chopped apples with a little lemon juice before adding them to the salad.
Q: Can I make this ahead?
A: Yes, but it’s best enjoyed the same day. Store in an airtight container.
Q: Can I use other candy bars?
A: Absolutely! Milky Way or Twix are great alternatives.
This Snickers Caramel Apple Salad is a delightful and easy dessert that’s perfect for any occasion! Enjoy the delicious combination of textures and flavors!
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