Instructions
Step 1: Prepare the Pudding
- In a medium bowl, whisk together the pudding mix and milk until smooth and thickened (about 2-3 minutes).
- Gently fold in the whipped topping until creamy and well combined.
Step 2: Combine and Chill
- In a large bowl, combine the chopped apples and Snickers.
- Pour the pudding mixture over the apples and Snickers; gently fold until everything is coated.
- Cover and refrigerate for at least 1 hour to let the flavors blend.
Step 3: Serve it Up!
- Before serving, drizzle with caramel sauce.
- Serve chilled and enjoy!
Cook’s Notes & Tips
- Apple Variety: Granny Smith apples are best for their tartness, but Honeycrisp or Fuji work too (for a sweeter salad).
- Chilling Time: Chilling for at least an hour improves flavor and texture.
- Serving: Best served the same day.
Recipe Variations
- Peanut Butter Twist: Add ¼ cup creamy peanut butter to the pudding mixture.
- Mini Marshmallows: Fold in 1 cup mini marshmallows for extra chewiness.
- Chocolate Drizzle: Add a melted chocolate drizzle along with the caramel.
Frequently Asked Questions (FAQs)
Q: How do I prevent apple browning?
A: Toss chopped apples with a little lemon juice before adding them to the salad.
Q: Can I make this ahead?
A: Yes, but it’s best enjoyed the same day. Store in an airtight container if making ahead.
Q: Can I use other candy bars?
A: Absolutely! Milky Way or Twix would be delicious.
This Snickers Caramel Apple Salad is a delightful and easy dessert that’s perfect for any occasion! The blend of crunchy, creamy, and sweet flavors will be a crowd-pleaser for sure!
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