Instructions
1. Preheat & Prepare
- Preheat oven to 350°F (175°C).
- Season pork chops with salt, pepper, garlic powder, and onion powder.
2. Sear the Chops
- Heat olive oil in a large skillet over medium-high heat.
- Sear pork chops for 2-3 minutes per side, until golden brown. Set aside.
3. Make the Gravy
- Sauté onions in the same skillet for 4-5 minutes until softened. Add garlic and cook for 1 minute.
- Add mushrooms (if using) and cook for 3-4 minutes.
- Stir in soup, broth, sour cream, Worcestershire sauce, and thyme (if using). Simmer and season to taste.
4. Bake
- Place pork chops in a 9×13 inch baking dish. Pour gravy over chops.
- Cover with foil and bake for 40-45 minutes, or until internal temperature reaches 145°F (63°C).
5. Serve
- Let rest a few minutes. Garnish with parsley. Serve with your favorite sides!
Cooking Notes
- Adjust baking time based on pork chop thickness.
- Add more broth to gravy if needed.
Variations
- Add red pepper flakes for spice.
- Sprinkle with cheddar cheese before baking.
- Add bell peppers or carrots to the gravy.
Frequently Asked Questions (FAQs)
Can I use boneless pork chops?
Yes, but they may cook faster.
How do I store leftovers?
Refrigerate in an airtight container for up to 3 days. Reheat in the microwave or oven.
Can I make this ahead?
Yes, assemble and refrigerate for up to 24 hours. Add 5-10 minutes to baking time.
Can I freeze it?
Yes, freeze for up to 2 months. Thaw overnight and reheat.
What sides pair well?
Mashed potatoes, rice, roasted vegetables, or a salad are all great options.
Enjoy these delicious and easy Smothered Baked Pork Chops!
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