Time to Get Cooking!
Step 1: Prep Your Pan
- Grease a 9×13-inch baking dish with butter or cooking spray.
Step 2: Melt the Marshmallows
- Melt the butter in a large pot over medium heat. Add the 10 oz mini marshmallows and stir until completely melted and smooth.
- Remove from heat and stir in the vanilla extract.
Step 3: Add the Cereal & Crackers
- Add the Rice Krispies and crushed graham crackers to the melted marshmallow mixture. Stir until everything is well coated.
Step 4: Mix in the Extras
- Gently fold in the extra mini marshmallows and milk chocolate chips. Don’t overmix!
Step 5: Press it In
- Transfer the mixture to the prepared baking dish. Use parchment paper or a greased spatula to press it evenly into the pan. Gentle pressure is key!
Step 6: Cool & Enjoy!
- Let the treats cool at room temperature for about 30 minutes. Cut into squares and enjoy!
Tips & Tricks
- Don’t Overpack: Gentle pressure keeps them soft and chewy.
- Chocolate Boost: Drizzle melted chocolate on top before cooling for extra indulgence.
- Crunchy Surprise: Leave some graham cracker pieces larger for added texture.
Variations
- Peanut Butter S’mores: Add 1/2 cup creamy peanut butter to the melted marshmallows.
- Dark Chocolate Delight: Use dark chocolate chips instead of milk chocolate.
- White Chocolate Wow: Drizzle melted white chocolate on top for a beautiful finish.
Frequently Asked Questions
How do I store them?
Store in an airtight container at room temperature for up to 3 days. Refrigerate for longer storage, but let them come to room temperature before serving.
Can I use large marshmallows?
Yes! Use about 40 large marshmallows instead of 10 oz mini marshmallows.
Can I make them ahead?
Absolutely! Make them 1-2 days in advance and store in an airtight container.
How do I make them extra gooey?
Add an extra 1/2 cup of marshmallows at the very end for gooey pockets of marshmallow throughout.
These S’mores Rice Krispies Treats are a simple and delicious way to bring the magic of s’mores to your kitchen! Enjoy!
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